Photo by juicyverve.
Dill attracts all kinds of beneficial insect to your garden and it can be used in the kitchen as well. That’s why it makes a lot of sense to grow dill along with your usual vegetables. The Latin name for dill is Anethum graveolens.
Find a spot with well drained soil, protected from wind and with full sun, or at least 6 hours of sun per day. Dill is a perennial plant that lasts for several years. Dig the soil well down to 45 cm (18 inch) since the roots are long making it difficult to transplant. It tolerates frost down to -4 deg. C (25 deg. F).
Soil pH should be in the range 5.5 to 7.5, preferably only up to 6.5.
Dill can be grown from seed sowed in the spring outside in the garden after the last frost has passed, sometime in April or May. Cover the seeds lightly with soil. Rows should be between 30 to 46 cm (12 to 18 inch) apart.
Seedlings emerge in 1 to 2 weeks after sowing. Thin the plants so they will be 24 cm (9 inch) apart. Dill grows on a single stem to a height of 60 to 90 cm (2 to 3 feet) and the plant looks like fennel.
When the flower heads appear no more leaves will be produced. This takes about 4 to 8 weeks after planting. Seeds can be harvested after the heads have turned brown.