Once you taste fresh picked fruits or just harvested vegetables from the garden there’s no turning back. It’s a whole other world than the pesticide covered pumped up things transported on stinking trucks for days. If you want to learn more about growing your own stuff I recommend “The Self-Sufficient Gardener” by John Seymour. It’s amazing how much knowledge he managed to get into that book, from soil analysis to bee-keeping. He wrote a lot of other books on self-sufficiency, but for now this is the only one that has managed to find its way to me. It has even been translated to Danish.